It all started with a passionate love for baking, and the overwhelmed joy that overtook people’s faces when they took a delicious bite. With every great recipe comes hours of testing and countless guinnea pigs to taste the finished result. After numerous experiments and volunteered hours, the custom treats were unlike anything anyone had tasted. As a result, friends and family asked to entertain more and more.
With the ignited spark, I went to pastry school at the Escoffier School of Culinary Arts. Upon graduation I traveled to France, Spain and Italy seeking out the finest desserts the world had to offer and took these inspirations back home.
Whether it’s an old family recipe with rooted tradition, or setting new bakery boundaries, we never lose sight of what makes a good homemade treat.
It’s our customers, the regulars and the newcomers, who continuously inspires us to bake new confections and pushing us into uncharted flavor territory. In gratefulness, we offer this promise: total deliciousness capturing happiness in each and every crumb.
For the most discerning sweet tooth, we offer wedding cakes, cheesecakes, handcrafted pies, brownies, cookies, assorted pastry and more. Crumb de la crumb takes great detail in all handcrafted flavors for any wedding or event.
And because no one should have to go without our Crumb de la Crumb goodness, we offer scrumptious gluten-free and allergy-free treats too.